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Sliced typical Sardinian product from fillet of lamb and processed according to the local tradition. It is distinguished from ham which is instead derived from the cutting of the thigh. Ideal as an appetizer, sliced or diced, for a stronger taste, accompanied with mild cheeses and dips.
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|Ingredients||Sheep meat, salt, spices, flavorings, sucrose, dextrose. Preservative E252. Antioxidant E300.|
|Fats or lipids||13 gr|
|Calories (in 100g)||258 Kcal|
|Sugar or carbohydrates||0 gr|
|Sodium chloride||4 gr|
|Mineral Salt||1 gr|
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