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The name ‘Lorighittas’ derives from the original shape of the pasta, similar to a ring.
Pasta of durum wheat handmade, from the typical shape of a ball, which is widespread in the south west of the island. Tender and tasty, but also is perfect in broth with tomato sauce and shellfish for a summer version.
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|Fats or lipids||1.13 gr|
|Calories (in 100g)||362 Kcal|
Prossimi alla scadenza e pacchetto aperto
più che buoni
non le ho ancora usate.
Fabtastica pasta. Tuene la cottura come poche ed è insostituibile con i sughi.