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Costera is a red wine D.O.C. - is made from Cannonau, Carignan and Bovale. The resulting wine is intense ruby red with garnet tinges and has a intensely vinous nose, typical of Cannonau.. The palate is warm, well-rounded, well structured and excellently balanced. Costera is great as a aperetif or with first courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.
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|DENOMINAZIONE||Costera Cannonau di Sardegna DOC - Argiolas|
|VITIGNO||Uve autoctone a bacca rossa|
|TEMPERATURA DI SERVIZIO||16-18 °C|