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Perdera is a red wine of Denomination of Controlled Origin - Monica di Sardegna, made from grapes Monica, Carignano and Bovale Sardo.
A wine of intense ruby color with background typical of Monica, the vinous, intense and characteristic. The palate is round, with sottogusto final tending almost taste the sweetness typical of Monica sapling. It goes perfectly with traditional pasta sauce, soups tasty fish, slices of tuna grilled, stewed lamb, medium aged pecorino. Serve at a temperature of 16-18 ° C. in goblets of medium size.
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|DENOMINAZIONE||Perdera Monica di Sardegna DOC - Argiolas|
|VITIGNO||Uve autoctone a bacca rossa|
|TEMPERATURA DI SERVIZIO||16-18 °C|