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Pasta of durum wheat handmade, from the typical shape of a ball, which is widespread in the south west of the island. Tender and tasty, but also is perfect in broth with tomato sauce and shellfish for a summer version.
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|Ingredients||Riso Carnarolis bianco|
|Valori Nutrizionali||per 100 gr|
|Fats or lipids||0.9 gr|
|di cui grassi saturi g.||0.13 gr|
|Carboidrati g.||78 gr|
|di cui zuccheri g.||1.10 gr|
|Mineral Salt||0.04 gr|