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Artisan jam made from peppers clubs in the north of Sardinia, without preservatives or colorings. The taste is slightly spicy, it is good to bring out the sweetness of fresh or slightly aged.
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|Ingredients||Peperoni-zucchero-aceto di vino. Frutta utilizzata 87%- zuccheri totali 49%.|
|Valori Nutrizionali||per 100 gr|
|Fats or lipids||0.2 gr|
|di cui grassi saturi g.||0 gr|
|Carboidrati g.||53.4 gr|
|di cui zuccheri g.||53 gr|
|Mineral Salt||0 gr|