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Pasta of durum wheat handmade, from the typical shape of a ball, which is widespread in the south west of the island. Tender and tasty, but also is perfect in broth with tomato sauce and shellfish for a summer version.
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|Ingredients||Semola di grano duro, acqua|
|Valori Nutrizionali||per 100 g.|
|Fats or lipids||1.13 gr|
|di cui grassi saturi g.||0,20|
|di cui zuccheri g.||3,70|
|Lista allergerni||contiene glutine|