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Pork product made from pork domestic and wild boar, the curing limited. An intense, delicious flavor and soft texture of the meat, making it an essential ingredient for an appetizer of excellence.
Maturing: 20 days max.
Warning: Last items in stock!
|Ingredients||Pork 70%, 30% wild boar meat, salt, spices, flavorings, sucrose, dextrose. Preservative E252 - E250, Antioxidant E300.|
|Fats or lipids||15 gr|
|Calories (in 100g)||268 Kcal|
|Sugar or carbohydrates||0 gr|
|Sodium chloride||4 gr|
|Mineral Salt||0.4 gr|