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Fresh pasta specialties typical of the area of Ogliastra, made of cheese and mint. Ideal for those who enjoy the more unusual flavors, thanks to the presence of mint that reveals a pleasant aromatic nuance. Can be combined with malloreddus for a first course with double taste.
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|Ingredients||Browse: calibrated flour, durum wheat semolina, water. Filling: potato flakes, pecorino cheese, extra virgin olive oil, cheese, salt, garlic, salt, mint.|
|Fats or lipids||4.8 gr|