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Typical Sardinian sweets: from celebrated Seadas to the Sospiri al Mirto (Myrtle Sighs) or Torroncini e Amaretti (nougat and almonds sweets), all of them prepared following the ancient Sardinian tradition and for a sweet souvenir of Sardinian lands.

Showing 1 - 10 of 10 items
Showing 1 - 10 of 10 items