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Stringy cheese from cow's milk, white and compact. The rind is smooth, yellow, pale yellow or brown depending on the period of maturation. It is crafted by hand in his typical pear shape, has a delicate but firm, perfect with meat, very good at the plate.
Seasoning: 1 to 5 months.
Warning: Last items in stock!
|Ingredients||Latte vaccino - caglio - sale. Origine del Latte Italia|
|Valori Nutrizionali||per 100 g.|
|Fats or lipids||24.6 gr|
|di cui grassi saturi g.||16.70 gr|
|Carboidrati g.||1 gr|
|di cui zuccheri g.||0 gr|
|Mineral Salt||6 gr|