Casizolu "cow's milk cheese"

Stringy cheese from cow's milk, white and compact. The rind is smooth, yellow, pale yellow or brown depending on the period of maturation. It is crafted by hand in his typical pear shape, has a delicate but firm, perfect with meat, very good at the plate.
Seasoning: 1 to 5 months.

Gluten-Free Yes
Vacuum Yes
Pack 700 gr

More details

9,00 €

Product Information

Ingredients Latte vaccino - caglio - sale. Origine del Latte Italia
Valori Nutrizionali per 100 g.
Energia Kcal/Kj 310/1310
Fats or lipids 24.6 gr
di cui grassi saturi g. 16.70 gr
Carboidrati g. 1 gr
di cui zuccheri g. 0 gr
Proteins 23 gr
Mineral Salt 6 gr
Lista allergerni Latte

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