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Semi-hard cheese with a soft texture but firm, sweet and slightly aromatic. Is recommended to enrich salads, grills and verure seconds. It can be accompanied with honey, fruit jam or onion.
Seasoning: 3 to 5 months
Warning: Last items in stock!
|Ingredients||Whole sheep's milk, lamb rennet, salt.|
|Fats or lipids||37,71 gr|
|Calories (in 100g)||460 Kcal|