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It comes from Sauvignon grapes grown in warm lands, beaches, reclaimed with massive land reclamation extended to banks of sandstone.
Perfumed, rich and complex with references to typical appearances of fig and pepper and the components derived from the long, cold fermentation.
Dry, rich, with great vigor and persistent reminiscent of sweet pepper alternated with that of fig.
It is drunk as an accompaniment to soups, especially creams and soups, onion soups, soufflés and casseroles to vegetable and processed seafood.
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