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Turriga is a red wine IGT - Island of the Nuraghe, made from grapes Cannonau, Carignano, Bovale Sardo and Malvasia Nera.
A wine of intense ruby red color, the presence of a rich and complex bouquet. The palate is full bodied, balanced, fine and persistent. Index "suppleness" very high. It goes well with stewed wild boar, game, red meat and spicy pecorino cheese. Recommended serving temperature 18 ° C. in glasses with wide rim and good height
Serve at temperature 16-18 degrees.
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