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Artisan jam made from local fruits in the north of Sardinia, without preservatives or colorings. The original fragrance accentuates the natural and velvety and slightly sour, ideal for stuffing cookies and tarts to accompany cheeses.
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|Ingredients||Myrtle, sugar, lemon juice. Fruit content: 63%, 57% total sugars.|
|Fats or lipids||0.3 gr|