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Hard cheese, with black peppercorns, hence its slightly spicy flavor. Modeled after traditional processing in Sardinia rush baskets, perfect cheese to flavor pasta or chips to add an aromatic note to salads and side dishes.
Seasoning: 4 to 10 months.
Warning: Last items in stock!
|Ingredients||Whole sheep's milk, lamb rennet kid black peppercorns, salt.|
|Fats or lipids||34.93 gr|
|Calories (in 100g)||415 Kcal|