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Sheep in semi-firm cheese. Obtained from the best sheep's milk, it tastes aromatic and slightly spicy. The most loved by connoisseurs, excellent for flavoring pasta dishes and enrich seconds. Unique and inimitable, with its characteristic black crust.
Seasoning: 3 to 5 months.
Warning: Last items in stock!
|Ingredients||Whole sheep's milk, lamb rennet, salt.|
|Fats or lipids||37,58 gr|