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Stringy cheese from cow's milk, white and compact. The rind is smooth, yellow, pale yellow or brown depending on the period of maturation. It is crafted by hand in his typical pear shape, has a delicate but firm, perfect with meat, very good at the plate.
Seasoning: 1 to 5 months.
Warning: Last items in stock!
|Ingredients||Whole cow's milk, rennet, salt.|
|Fats or lipids||19.59 gr|
|Calories (in 100g)||282 Kcal|