Casizolu "cow's milk cheese"

Stringy cheese from cow's milk, white and compact. The rind is smooth, yellow, pale yellow or brown depending on the period of maturation. It is crafted by hand in his typical pear shape, has a delicate but firm, perfect with meat, very good at the plate.
Seasoning: 1 to 5 months.

Gluten-Free Yes
Vacuum Yes
Pack 700 gr

More details

15,00 €

Product Information

Ingredients Whole cow's milk, rennet, salt.
Fats or lipids 19.59 gr
Proteins 25.06 gr

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