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Ingredients for 4 person:
Pork sausage and wild boar -100 gr
Sausage myrtle -100 gr
Lard myrtle -100 gr
Pecorino heel -100 gr
Caciotta sheep -100 gr
Bistoccu Bread -1 package
Wild Thistles in Oil -1 package
Cut the bacon into thin slices, arranging them side by side on a cutting board and a little 'honey and walnuts.
Slice the sausage and sausage mixed with myrtle and place in another dish. In a third dish you have instead of cheese, also cut into slices, accompanied by a dose of each jam and black olives.
Then prepare the croutons, breaking into small pieces of bread on which bistoccu adagerete thistles oil, for a less crisp you can moisten the bread with a bit 'of water.
For an appetizer even more distinctive, you can choose to lay the ingredients on a tray in cork.
Then serve to the table accompanied by a good red wine
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