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Ingredients for 4 person:
Wild boar fillet-200 gr
Aubergines in oil-150 gr
Extra virgin olive oil-of taste
Idea to prepare an appetizer fast, but at the same time refined and tasty.
Cut the fillet of wild boar and Casizolu into strips of the same length, then store the two ingredients in a dish as an appetizer.
Add the eggplant in oil, add another drizzle of olive oil if necessary, then serve with bread on the table acompagnando bistoccu and red wine.
Warning: Last items in stock!
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