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Ingredients for 8 person:
Pane Bistoccu -4 slices
Extra virgin olive oil
Cream of peppers-1 package
Jam peppers-1 package
Cream cheese- 1 package
Cherry Tomatoes- 100gr
Caciotta di Sindia- 50 gr
Anchovies in oil
Salt- of taste
Take a slice of bread bistoccu and divide it into smaller parts, spalmatevi over the cream cheese by adding a pair of black olives, pitted and mashed on each slice.
Repeat the same operation with another slice spalmandovi over the cream of peppers and add the chopped anchovies.
Moisten a third slice of bread with a little 'cold water, divide it into parts dela same size as the other or even larger, add the tomatoes crushing them with your fingers, seasoned with olive oil, salt and rosemary.
Serve accompanied with cheese and cold cuts. The crostini can also be implemented using artichoke or eggplant, depending on your taste.
Warning: Last items in stock!
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