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Pasta of durum wheat handmade, from the typical shape of a ball, which is widespread in the south west of the island. Tender and tasty, but also is perfect in broth with tomato sauce and shellfish for a summer version.
Warning: Last items in stock!
|Fats or lipids||1.13 gr|
|Calories (in 100g)||362 Kcal|
un po' cara
Al momento ho provato solo Succu ed era molto buona