Carasau Bread myrtle Flavour

It's a very old, typically Sardinian bread, of Arabian origin: made by hard corn flour, water, salt and leaven. The need for spending long periods far from their home for transumance, which was compulsory by the lack of fruitful ground, induced the old Sardinian people to toast this precious bread, to increase its preservation capacity.

Gluten-Free No
Pack 450 gr

More details

6,50 €

Product Information

Ingredients Semola di grano duro Senatore Capelli-lievito madre-acqua-sale-oli essenziali di mirto
Valori Nutrizionali per 100 g.
Energia Kcal/Kj 373/1561
Fats or lipids 3.7 gr
di cui grassi saturi g. 0.54 gr
Carboidrati g. 86 gr
di cui zuccheri g. 2.78 gr
Proteins 12.9 gr
Mineral Salt 2.2 gr

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