Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
It's a very old, typically Sardinian bread, of Arabian origin: made by hard corn flour, water, salt and leaven. The need for spending long periods far from their home for transumance, which was compulsory by the lack of fruitful ground, induced the old Sardinian people to toast this precious bread, to increase its preservation capacity.
Warning: Last items in stock!
|Ingredients||Semola di grano duro Senatore Capelli-patate-lievito madre-acqua-sale|
|Valori Nutrizionali||per 100 g.|
|Fats or lipids||3 gr|
|di cui grassi saturi g.||0.5 gr|
|Carboidrati g.||76 gr|
|di cui zuccheri g.||2.5 gr|
|Mineral Salt||2.2 gr|